Recipe for Quarkkäulchen from Saxony
Ingredients
500 g unpeeled potatoes
Lemon zest
250 g quark curd cheese
2 egg yolks
½ packet vanilla sugar
1 tablespoon sugar
A pinch of salt
Raisins
500 g unpeeled potatoes
Lemon zest
250 g quark curd cheese
2 egg yolks
½ packet vanilla sugar
1 tablespoon sugar
A pinch of salt
Raisins
